Airbnb Services

Chefs in Wylie

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Katie

Seasonal, personalized menus, fine dining, private dining, global flavors

Japanese and Mediterranean dining by Cinnamon

I create delicious, nutritious meals tailored to unique tastes.

The Private Table by Chef Holli T

I offer luxury In-home experiences for private dinner parties and corporate engagements in the Dallas Forth-worth and surrounding areas Allowing the host to be fully present at their own table!

Customized menus by Chef Jowan

Customized menus based around your taste and desires.

Spanish and European flavors by Jaime

I bring Le Cordon Bleu training and two Michelin starred kitchen background.

Private Chef Dinner

I craft unforgettable, gourmet meals tailored to you. Special occasion or relaxed dinner, I bring professionalism, creativity, and attention to detail to ensure your stay is truly exceptional

Taste of Texas by Nosh Box Eatery Catering Co

Experienced Chefs bring bright flavors & locally sourced ingredients to your table!

The Chef MiMi LaRoux Experience

Where luxury meets comfort—custom menus, unforgettable flavors, and a stress-free dining experience, all thoughtfully curated by Chef Mimi LaRoux.

Luxury dining menus by Milky Chef

I own Milky Luxury Picnics and have a diploma in hospitality and global cuisine.

Chef DeNaé Burrell

Private chef & caterer specializing in farm-to-table cuisine, curated dining experiences, and bold global flavors for clients across Dallas–Fort Worth.

The Culinary Gallery by Chef Kaye

Centered on global flavors and elegant plating, delivering refined private dining through intentional technique and thoughtful presentation.

Taste and Believe with Chef Alex Goss

I trained at Le Cordon Bleu, cooked at the Broadmoor, and serve celebrities.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry