Airbnb Services

Chefs in Dallas

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Award-winning meals by Zachary

I led Koko's Bavarian as Chef de Cuisine and have over 15 years of culinary leadership.

Global-inspired experiences for the Elite

I earned hands-on pasta training from a Napoli chef and competed in Marriott's top three.

Luxury Girls Trip Brunch & Dinner – Dallas Chef

Bachelorette trips, birthdays, luxury girls trips, & group celebrations. This package is designed for groups who want the full experience; no cooking, no cleanup, just memories, photos, & great food.

A Perfect Fit Chef Concierge

Devoted to an outstanding culinary experience, prioritizing optimal nutrition.

Private Chef Sharon

Passionate about fresh, scratch-made dishes inspired by Latin America and Italy.

The Private Table by Chef Holli T

I offer luxury In-home experiences for private dinner parties and corporate engagements in the Dallas Forth-worth and surrounding areas Allowing the host to be fully present at their own table!

Luxury Southern Dining by Chef Shambria

Featured by Dallas Lovelist. Trusted by celebrities, brands, and guests seeking elevated Southern cuisine, luxury brunches, and unforgettable private dining experiences.

Cozy, flavor-packed in-home dining by Ashonti

I’ve spent my life creating memorable moments, one delicious dish at a time.

Cuisine by Natasha

I specialize in custom farm-to-table menus and luxury, diet-friendly private dining.

The datenight chef by chef V

I bring the datenight experience, to your home. From fine dining to catering.

The Private Reserve

Curated experiences for elevated dining.

Taste of Texas by Nosh Box Eatery Catering Co

Experienced Chefs bring bright flavors & locally sourced ingredients to your table!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry