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Chefs in Irving

Find a unique service hosted by local professionals on Airbnb.

Savor a Private Chef Delight in Irving

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Chef in Dallas

Farm to table by Amanda

I prepare meals using seasonal ingredients for both intimate and large gatherings.

Chef in Dallas

3-course cuisine by Jasmine

I'm well-versed in culinary and believe food should make you feel as good as it tastes.

Chef in Dallas

Creative flavors & culinary delights by Chef MiMi

I lead a team of chefs, creating private dinners, large-scale catering and more.

Chef in Dallas

Luxury Dining Experience by Lerisa

I create memorable dining experiences using seasonal, organic, gluten-free ingredients.

Chef in Other (Domestic)

The Chef G Experience

The Chef G Experience is 20yrs of Culinary know-how, skill, knowledge, and most importantly craftsmanship all brought to you on a plate. Come for the food and leave with an experience.

Chef in Dallas

Private Chef Troy

Southern American, diverse cuisines, clean cooking, food safety.

All Chef services

4-6 fine dining course National competition bio.

-Michelin star experience -Private chef for a private estate in dallas 6yrs -Executive chef at Renaissance Addison hotel -Executive chef at Chef Mavro Hawaii Instagram @khanhprivatechefdallas

Chef DeNaé Burrell

Private chef & caterer specializing in farm-to-table cuisine, curated dining experiences, and bold global flavors for clients across Dallas–Fort Worth.

Premium chef services by Christine

Enjoy quality service snd delicious food while visiting Texas. By blending bold flavors, vibrant spices, and modern techniques, I create warm, soulful, elevated dining experiences in your home.

The Cedric Frazier Experience

I’ve combined culinary expertise with a passion for bringing visions to life.

High End Food Services

Brunch, Lunch & Dinner

Creatively Delicious &Tasty dishes by Chef Malcolm

I own Spicedandgrillz and have 8 years of experience as a self-taught head chef.

Mediterranean/American Fusion by Chef Steve

I make 'bringing in a chef' easy! I curate unforgettable culinary experiences that draw on techniques and flavors from my travels to 50 countries across the world.