Chefs in San Jose

Fairytale events by Chef Pammy

I am the founder of A Cheesy Affair and hold a degree in hotel and restaurant management.

The Kitchen Composer

A heart for private service and a passion for food, nutrition, agriculture, and all of their natural harmonies.

Exceptional private dining by Sullivan

I’ve cooked for actors and entertainers and bring artistry to every dish.

Memphis and Hawaiian barbecue by Chef Kris

I trained in French and American cuisine and cooked for Jada Pinkett Smith’s band.

Seasonal Dinner Parties by Gracie

I trained under a renowned chef and now cook regularly for local families.

Luxurious farm-to-table dining by Chef Rhonda

I craft meal plans and host elegant private dinners with a zero-waste policy.

Listening to the product, to the season

My secret in the kitchen is listening. Listening to the product, to the season, and to the rhythm of the kitchen. True refinement comes from attention, discipline, and humility.

Private Chef’s Table: Zensoul 5-Course Fine Dining

As a classically trained Bay Area private chef, I turn soulful global flavors into memorable dining experiences. My ZenSoul Cuisine combines BBQ, Asian, and Soul Food roots with fine dining artistry.

Seasonal flavors and bold bites by Siena

I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.

Modern American Cuisine

Comfort food and a taste of the world, bringing you on a culinary adventure!

Hands-On Neapolitan Pizza with a Private Chef

Chef with 10+ years in fine dining, clubs, and private events. I create wood-fired pizzas, multi-course dinners, and brunches using seasonal, local ingredients

Farm to table dinners by Lauren

I hold a Culinary Arts degree from The Culinary Institute of America, Hyde Park, NY.