Airbnb Services

Chefs in San Francisco

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seasonal fine dinners by Darren

I bring over ten years in Michelin kitchens and an associate degree from Le Cordon Bleu.

Elevated Italian Conviviality, crafted & bespoke

Michele, Convivial Chef from Tuscany, shaped in celebrated Kitchens, brings tradition, refined technique, and warmth to every table, crafting intimate meals meant to be savored, shared and remembered.

Elegant in-home meals by Joni

I trained at The Culinary Institute of America and cooked at a Michelin-starred venue.

Creative seasonal dishes by Danny

I honed my craft at Straits and completed a stage at Benu.

Chef Tony "Soulful food adventures'

25 years as a Pitmaster specializing in southern comfort with Caribbean flare cooking is my passion . Fun is always on the menu

Private chef from The Culinistas

We match vetted private chefs with hosts for in-home dining experiences. Your chef will shop, cook, serve your meal or stock the fridge & clean up. Menus can be customized to dietary preferences.

The Kitchen Composer

A heart for private service and a passion for food, nutrition, agriculture, and all of their natural harmonies.

Tastebud treasures by Pablo

I create zesty, tastebud-centric meals inspired by my culinary journeys across the world.

French terroir cuisine by Laetitia

I use my nose to reveal the best flavors of all the food that I pick at the farmers' market.

Modern American Cuisine

Comfort food and a taste of the world, bringing you on a culinary adventure!

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Hand painted cakes by Pammy

I hold a degree in culinary arts and founded A Cheesy Affair designer cakes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry