Airbnb Services

Chefs in San Francisco

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seasonal flavors and bold bites by Siena

I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.

Chef Tony "Soulful food adventures'

25 years as a Pitmaster specializing in southern comfort with Caribbean flare cooking is my passion . Fun is always on the menu

Private chef services by Twin Table Co

Twin Table Co is a private chef service created by twin sisters. Our goal is to highlight seasonal ingredients, accommodate dietary restrictions, and provide delicious nourishing meals.

Farm-to-table fine dining by James

I create personalized menus using local, sustainable ingredients.

Creative seasonal dishes by Danny

I honed my craft at Straits and completed a stage at Benu.

Wholesome and flavorful cuisine by Elena

Innovative, wholesome meals emphasizing flavor, nutrition, and self-love.

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Private chef from The Culinistas

We match vetted private chefs with hosts for in-home dining experiences. Your chef will shop, cook, serve your meal or stock the fridge & clean up. Menus can be customized to dietary preferences.

Seasonal fine dinners by Darren

I bring over ten years in Michelin kitchens and an associate degree from Le Cordon Bleu.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Creative seasonal menus by Allyson

I hold a Le Cordon Bleu associate degree in culinary arts.

High Hibachi Catering Service — Fremont

I am part of a teppanyaki team known for consistent quality at private events.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry