Seasonal flavors and bold bites by Siena
I trained at San Francisco Cooking School and led butchery at State Bird Provisions and The Progress.
Chef in Pittsburg
Provided at your home
Small Plates & Bold Bites
Enjoy a selection of seasonal appetizers highlighting fresh flavors, local producers and eye-catching presentation.
€ 64 € 64, per guest
Minimum € 426 to book
Weekly Meal Prep
This includes menu consultation, shopping, in-home cooking, and a fully cleaned kitchen. Dishes are designed for optimal reheating or as "components" for you to assemble throughout your week.
€ 86 € 86, per guest
Minimum € 426 to book
Curated & Connected Dinner Party
Enjoy a curated menu from a Michelin-trained chef in the comfort of your home. We will collaborate on a 5 course, family style menu that highlights seasonal cuisine, bold flavors and creative presentation.
€ 149 € 149, per guest
Minimum € 851 to book
You can message Siena to customize or make changes.
My qualifications
4 years of experience
I was the Lead Butcher for State Bird Provisions, The Progress and The Anchovy Bar.
Education and training
Culinary Arts, San Francisco Cooking School - 2021
BA, University of Michigan - 2014
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
€ 64 From € 64, per guest
Minimum € 426 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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