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Chefs in Santa Monica

Find a unique service hosted by local professionals on Airbnb.

All Chef services

The Vegan Experience: Plant-Based Private Chef LA

I’m a vegan chef and former food truck owner who’s cooked for celebs.

Urban pantry by Chef Kevin

I pair hospitality roots with culinary skills refined at kitchens such as James Republic.

Michelin style Mediterranean & European cuisine

Michelin trained, bringing local products to your dinner table!

Fusion Cuisine flavors by Chef Amir

I modernize my family’s restaurant recipes with my Institute of Culinary Education skills.

Cali-Caribbean Cuisine by Chef Jazzy Harvey

Wellness-forward Cali-Caribbean meals by celeb Chef Jazzy for vegans & non-vegans alike.

Explore Italy on the table with Chef Fabio

My plates reflect on Sicily with an international Key. First time Service Bookings use SERVICES50 for $50 off!

Chef Steph Private In-Home Dining Experience

Private dining, catering, Hawaiian cuisine, and special events.

Dining Experiences by Private Chef Benjamin

European farm to table, vegan, keto, pescatarian, local & home grown produce.

Private Chef for Intimate Dinners & Special Events

I specialize in small group events, and intimate affairs. My menus deliver personality, big flavor, and the belly-laughs of a friend who always cooks too much.

Next Level Chef Amber

FOX’s Next Level Chef mentored by Gordon Ramsay. Custom culinary experience with fresh local ingredients. More than a dinner— it’s a chef-led table for you.

Charcuterie boards and sandwich trays by Lucy

I'm a chef/owner with very long time experience and passion for cooking

Seasonal Abundance: Farmers Market Dining

As a private chef with experience in regenerative farms on both coasts, I bring my expertise in cooking and farming to curate an unforgettable dining experience complete with hands-on learning

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry