Chefs in San Bruno

Thoughtfully Curated Dining Experiences by Sonia

I honed my craft at Michelin Star State Bird Provisions, Il Fiorello Olive Oil Farm and the Culinary Institute of America.

The Kitchen Composer

A heart for private service and a passion for food, nutrition, agriculture, and all of their natural harmonies.

Fairytale events by Chef Pammy

I am the founder of A Cheesy Affair and hold a degree in hotel and restaurant management.

The Vegan Experience: Plant-Based Private Chef SF

I bring creativity and passion to plant-based dining through my own culinary venture. Based in Los Angeles, due to high demand expanded to the SF area.

French terroir cuisine by Laetitia

I use my nose to reveal the best flavors of all the food that I pick at the farmers' market.

Exceptional private dining by Sullivan

I’ve cooked for actors and entertainers and bring artistry to every dish.

Private Chef Aliser

Mediterranean, Aegean, Italian, grilling, braising, fermentation, refined cuisines.

Garden-to-table delights by Charles

Certified Master Chef with 30+ years in Michelin-level kitchens. Specializing in seasonal, garden-to-table dining, bespoke menus, and unforgettable private culinary experiences.

Private Chef’s Table: Zensoul 5-Course Fine Dining

As a classically trained Bay Area private chef, I turn soulful global flavors into memorable dining experiences. My ZenSoul Cuisine combines BBQ, Asian, and Soul Food roots with fine dining artistry.

Curated Culinary Experiences with A Moveable Feast

We create experiences ranging from intimate in-home dinner parties to boutique events with an emphasis on well-sourced ingredients and seasonal, helathyish feasts for seamless celebrations.

Modern American Cuisine

Comfort food and a taste of the world, bringing you on a culinary adventure!

Seasonal flavors and bold bites by Siena

I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.