Chefs in Piedmont

Chef Mieko

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

Thoughtfully Curated Dining Experiences by Sonia

I honed my craft at Michelin Star State Bird Provisions, Il Fiorello Olive Oil Farm and the Culinary Institute of America.

Hand painted cakes by Pammy

I hold a degree in culinary arts and founded A Cheesy Affair designer cakes.

African-Caribbean Flavors by Chef Christina

I started a dining club celebrates North and West African, Caribbean, and Latin flavors.

The Vegan Experience: Plant-Based Private Chef SF

I bring creativity and passion to plant-based dining through my own culinary venture. Based in Los Angeles, due to high demand expanded to the SF area.

Fairytale events by Chef Pammy

I am the founder of A Cheesy Affair and hold a degree in hotel and restaurant management.

The Kitchen Composer

A heart for private service and a passion for food, nutrition, agriculture, and all of their natural harmonies.

Exceptional private dining by Sullivan

I’ve cooked for actors and entertainers and bring artistry to every dish.

Seasonal dishes by Farmers’ Market Mama

I specialize in crafting wholesome meals and multi-course menus using the freshest local fare.

Seasonal Grazing Bites & Artisan Pastries

Seasonal Grazing Bites & Artisan Pastries featuring curated savory and handcrafted sweets—artisan sweet, salty, and savory bites including pastries, desserts, and tapas-style selections.

Listening to the product, to the season

My secret in the kitchen is listening. Listening to the product, to the season, and to the rhythm of the kitchen. True refinement comes from attention, discipline, and humility.

Private Chef Aliser

Mediterranean, Aegean, Italian, grilling, braising, fermentation, refined cuisines.