Chefs in Manchaca

The Cedric Frazier Experience

Mediterranean, Mexican & more by Collin

15 years of experience From fast casual to fine dining and BBQ to bakeries, I've worked throughout Austin. I sharpened my skills through professional cooking classes. After starting as a prep cook at 15, I gained catering experience and became a chef.

Dinner by Arturo

16 years of experience I'm a chef specializing in bringing the precision of fine dining to the home kitchen. I studied at Le Cordon Bleu Paris in cuisine and pâtisserie, and earned Le Grand Diplôme. I was mentored by Chef Viet Pham, enhancing my culinary skills and precision.

Next level farm-to-table by Courtney

5 years of experience I've managed restaurants, developed menus, and led corporate trainings. I am trained in culinary hospitality, menu development, and nutrition-focused cooking. I helped clients heal through food and earned recognition for seasonal culinary education.

Mabuhay, Austin! With Chef Dan

14 years of experience I worked behind the scenes on YouTuber Joshua Weissman's cookbooks. I apprenticed at The Broadmoor Hotel and Resort in Colorado Springs I won the Adobo Throwdown in San Antonio, Texas.

Turkish-blend cuisine by Salih

10 years of experience I'm passionate about incorporating my Turkish heritage to the dishes I serve. I've traveled to 130 countries while working hospitality on cruise ships. I create menus that respect allergies and religious diets like Kosher, Halal, and Jain.