Airbnb Services

Chefs in Grays

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Manika

Cooks European, Middle Eastern, Pan-Asian & Indian, Loves 6 by Nico, Ottelenghi & Delia.

Innovative Dining by Private Chef Loïc Lets Cook

French-born, Michelin-trained chef with over 40 years of experience. Passionate about sharing exceptional food, local knowledge, and memorable hospitality with every guest.

Michelin inspired menus by Matthew

I led the kitchen at one Michelin star Northcote and cook for royalty and stars.

Global menus by Chef Nadine

I craft refined Nigerian, Caribbean, and international cuisine for events and stays.

Flavours of the World

I create imaginative flavors that delight my customers giving a mind blowing experience.

Flavourful & refined seasonal menus by Chef Andrés

I craft meals for footballers, royalty, and actors through my company, God Save The Chef.

Seasonal British & Asian Menu by Chef Felix & Maki

Use code GBCHEF100 for £100 off on a minimum spend of £300. Expert in authentic Asian recipes and modern British fusion with bold spices.

Private Chef Terry

Classical, private catering, Moroccan, North African, bespoke menus.

Enogastronomic experience by Chef Federico

Special Promo £100 off with code: TASTE100. I believe being a chef is not just a profession, it's self expression, self discovery We can create a tailored menu together

Italian and Japanese fusion by Massimiliano

Special Promo £100 off with code: TASTE100 Modern Italian cuisine with global flavors, focused on creative simplicity.

Private Chef Federico

Italian, Sri Lankan, fusion, handmade pasta, fresh ingredients, elegant dishes.

Dinner parties and prepared meals by David

I'll turn your location into a culinary haven for a dinner, hen party, or any celebration.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry