Flavours of the World
I create imaginative flavors that delight my customers giving a mind blowing experience.
Automatically translated
Chef in London
Provided at your home
Canapés Galore
€ 104 € 104, per guest
Minimum € 1,607 to book
A selection of delicious veg and non veg canapes to get your party going.
Middle Eastern Influences
€ 133 € 133, per guest
Minimum € 1,670 to book
This offering is a sharing style menu as it's a communal gathering influenced menu from that part of the world where hospitality is an epitome of reflection about guest's well being is the heart of this culture. Various areas have speciality dishes that'll bring joy to the table. This menu can also be customised as a plated style or casual passed around bowls.
Tasting Menu 7 course
€ 191 € 191, per guest
Minimum € 1,900 to book
An experience which will be etched in your minds,details that you've never seen before and taste which will burst in your mouth with every morsel taken. Flavours&taste that will emulate your tastebuds which will make you want for more.
You can message Manoj to customize or make changes.
My qualifications
25 years of experience
25+ years in 5-star hotels India and UK; private chef for events.
Career highlight
Served royalties and celebrities at various occasions.
Education and training
Hotel Management school; trained in 5-star hotels India and UK.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend, up to 100 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Manoj hosts as an individual
They’re responsible for this service.
€ 104 From € 104, per guest
Minimum € 1,607 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?




