Chefs in Paris

Exceptional dinner by Claudia

I offer tasty and neat cuisine, based on my travels and experiences.

Seasonal cuisine

High-end pastry, modern refined cuisine, exotic flavors, and creative cake design.

French culinary workshops by Albert

Collective cooking, events, training, team building, sharing.

Plant-based fine dining by Anaelle

Vegetable cuisine, flavors of the world, organic, local seasonal ingredients.

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creation adaptable to your tastes and allergies.

Creative tables by Stanislas

I have worked all over the world and more recently at La Table de Cybèle.

Private chef isda

I want to give my guests the best experience and let them try my creations made with seasonal products.

Creative menus by Faustine

Home chef, I imagine creative recipes that combine aesthetics and indulgence.

Elegant world cuisine by Elodie

My cooking pays tribute to the integrity of fresh, seasonal ingredients.

Menu Inspiration of the Moment by Chef Ecem

Each dish reflects my experience in prestigious kitchens.

Seasonal menu by Chef Nadia

I bring the skills I mastered at top restaurants to every meal

Sweet moments with Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.