French Food Excellence

French gastronomy caterer pastry chef
Automatically translated
Chef in Mareau-aux-Bois
Provided at your home

Menu Essence

€ 120 € 120, per guest
Come and discover our Essence Menu and travel with us

The chef's menu

€ 290 € 290, per guest
This session includes refined flavors and a varied selection. Start with a full entrée of salted crème brûlée and peas in a mortar, then choose between 2 dishes—a morel risotto or marinated semi-cooked tuna. Continue with a main course of veal rump or a pan-fried sea bass fillet, and finish with a choice of 2 desserts—a sweet grapefruit or a chocolate-coconut finger.

Menu Noel

€ 297 € 297, per guest
Discover our complete Christmas Menu with refined starters such as salted crème brûlée and poultry tartlet, followed by tasty main courses such as chicken supreme and sea bass fillet. Finish gently with a choice of two traditional desserts: Norwegian omelette or Christmas log.
You can message Chef Gercky to customize or make changes.

My qualifications

Chef
14 years of experience
As a food lover, I am always looking for the best for my guests
Career highlight
Experience with Michelin-starred chefs like Guy Martin, Michel Roth, and Michel Devillers
Education and training
holding a C.A.P., B.A.C. in Cooking and HACCP training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Mareau-aux-Bois, Terminiers, Réclainville, and La Chapelle-d'Aunainville. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chef Gercky hosts as a business

They’re responsible for this service.
€ 120 From € 120, per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

French Food Excellence

French gastronomy caterer pastry chef
Automatically translated
Chef in Mareau-aux-Bois
Provided at your home
€ 120 From € 120, per guest
Free cancellation

Menu Essence

€ 120 € 120, per guest
Come and discover our Essence Menu and travel with us

The chef's menu

€ 290 € 290, per guest
This session includes refined flavors and a varied selection. Start with a full entrée of salted crème brûlée and peas in a mortar, then choose between 2 dishes—a morel risotto or marinated semi-cooked tuna. Continue with a main course of veal rump or a pan-fried sea bass fillet, and finish with a choice of 2 desserts—a sweet grapefruit or a chocolate-coconut finger.

Menu Noel

€ 297 € 297, per guest
Discover our complete Christmas Menu with refined starters such as salted crème brûlée and poultry tartlet, followed by tasty main courses such as chicken supreme and sea bass fillet. Finish gently with a choice of two traditional desserts: Norwegian omelette or Christmas log.
You can message Chef Gercky to customize or make changes.

My qualifications

Chef
14 years of experience
As a food lover, I am always looking for the best for my guests
Career highlight
Experience with Michelin-starred chefs like Guy Martin, Michel Roth, and Michel Devillers
Education and training
holding a C.A.P., B.A.C. in Cooking and HACCP training
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Mareau-aux-Bois, Terminiers, Réclainville, and La Chapelle-d'Aunainville. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chef Gercky hosts as a business

They’re responsible for this service.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?