Airbnb Services

Chefs in Friendswood

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chef-Driven Private Dining Experiences

I bring professional technique and thoughtful hospitality into your home, creating seasonal, personalized dining experiences so you can relax and enjoy exceptional food.

Something's Cooking by Chef Rosalind

I bring 15 years of culinary expertise and training as a private chef to your meal. I will handle the food details so you can relax and enjoy the time!

Custom Curated Fine Dining w/ Chef Mashyá

I bring my expertise of world travel to each menu I create. "I tantalize taste buds!"

The Pearline Experience

Southern cuisine, fine dining, hospitality, soulful, elevated dishes.

Private Chef Joshua

International cuisines, fresh ingredients, experiential cooking, versatile skills.

Chef Table-Supper Club

Food made with passion to enjoy with family and friends

Private Chef Asfran

Passionate about diverse, flavorful dishes that create memorable experiences.

Culinary Concierge Services By Chef Jan Marie

Principal Owner of Jan's Plated Provisions & Jan's Sweet Sensations-- https://www.jansplatedprovisions.com/ https://janssweets2002.wixsite.com/janssweets

Authentic Cajun food by Durand

Efficient, consistent and detailed oriented

Chef Tammy Lynn’s Southern Indulgence

An upscale Southern dining experience blending soulful flavor with refined elegance. Each course is crafted to indulge the senses and celebrate tradition with modern luxury

Creole-inspired dining by Christina

I create memorable Creole menus using fresh, locally sourced ingredients.

Professionally trained in Nyc kitchens

I'm a NYC-trained chef who brings exceptional skills and experience from fine-dining restaurants to guests, and I can customize menus to fit any occasion.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry