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Chefs in Emeryville

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chez Panisse Style Chef

I worked at Chez Panisse in Berkeley, California where I found my love of peak season ingredients, sustainable sourcing, and exquisite California-Mediterranean inspired meals.

Seasonal flavors and bold bites by Siena

I spent 3 years cooking at State Bird Provisions and The Progress and trained at San Francisco Cooking School.

Private chef services by Twin Table Co

Twin Table Co is a private chef service created by twin sisters. Our goal is to highlight seasonal ingredients, accommodate dietary restrictions, and provide delicious nourishing meals.

Organic coastal feasts by Tawni

I was featured in Edible Monterey and Good Times for style and success.

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Seasonal fine dinners by Darren

I bring over ten years in Michelin kitchens and an associate degree from Le Cordon Bleu.

Intimate Dining Experiences & Cooking Classes

I am a chef and a sommelier. I love creating fun and magical dining experiences.

Homestyle plated dinners by David

I hold a five star Yelp rating and a top ranking as a private chef on Yelp.

Creative seasonal menus by Allyson

I hold a Le Cordon Bleu associate degree in culinary arts.

Special Offer: Tastebud treasures by Pablo

I create zesty, tastebud-centric meals inspired by my culinary journeys across the world. Use code TOPCHEF0925 at checkout to save up to $250

The Kitchen Composer

A heart for private service and a passion for food, nutrition, agriculture, and all of their natural harmonies.

African-Caribbean Flavors by Chef Christina

I started a dining club celebrates North and West African, Caribbean, and Latin flavors.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry