Airbnb Services

Chefs in Bermuda Dunes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Brazilian barbecue and fine dining by Rafael

I operate my own commercial kitchen and bring over two decades of hospitality experience, with extensive expertise in fine dining, bartending, and curated wine pairings.

Four Course Michelin Star Meal

European farm to table, vegan, keto, pescatarian, local & home grown produce.

Premium sushi catering by Left Handed Infusions

A seasoned chef with 30+ years at San Diego and Palm Springs' finest restaurants, trusted by celebrities and athletes to deliver unforgettable sushi experiences.

Discover Italy from North to South with Chef Fabio

My plates reflect on Sicily with an international Key.

Private Mediterranean Chef, The Desert Greek

Be my guest with $100 off this Festival Season! Use code CHELLA100 at checkout (Limited Time!)Hurry!

Cooking Thai by Benz

I create authentic Thai meals with heart and tradition, made from scratch using fresh, local ingredients for a flavorful, memorable dining experience.

Chef Palm Springs Private Dining Experience

I create dishes shaped by global influences, with a focus on quality and execution.

Private Chef Dennis Cheek

Be my guest this festival season with $100 off at checkout! Use code CHELLA100! See you soon! Chef Dennis

The California Table with Chef Dave

I've worked as an executive chef in numerous restaurants, focusing on local dishes.

The Vegan Experience: Plant-Based Private Chef

I have cooked for Los Angeles celebrities and crafted refined vegan dishes for over a decade.

Creative feasts by Ted

I worked at Sonny Bono's restaurant and have cooked for celebs, including footballers.

Global cooking classes by Ray

My previous clients include celebrities, TV shows, and a Congressman.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry