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Chefs in Scottsdale

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Savor a Private Chef Delight in Scottsdale

Chef

Mesa

Chef Experience from Food Network Chopped Champion

15 years of experience In 15 years as an executive chef, I've owned several restaurants and food trucks. I studied at Le Cordon Bleu in Scottsdale. I am a Food Network Chopped champion and Supermarket Stakeout champion.

Chef

Fine dining experience by Sasha

I am a graduate of Arizona culinary Institute one of the top five culinary schools in the United States. I graduated in 2011 And began personal chef work in 2013. I have studied abroad in Italy and enjoy creating elevated comfort Classics with lots of flavor!

Chef

Formal private group dinners by Chef Dean

Chef Dean is an Escoffier honors graduate and a graduate from the Sushi Institute of America in LA. Cooking professionally since 1996, a few of his finest achievements include an ACF Escoffier Silver Medal as well as receiving an invitation to cook a private dinner at the Governor’s mansion in Denver, CO. His most recent experience includes working his way up the ranks at the Four Seasons five diamond hotel in Scottsdale. Since 2019, he has been working as a personal chef, preparing fresh meals for clients such as professional athletes and prominent figures in the community. Chef Dean has always had a passion for cooking cultural foods and he enjoys seeing the delight from friends, family and clients when he cooks for them. Chef Dean loves learning about unique cultures and incorporating the authenticity of the ingredients into the meals

Chef

Phoenix

Authentic Mexican meals by Manu

10 years of experience I focus on authentic Mexican flavors, crafting unforgettable dining experiences. I worked in Mexican restaurants and was an executive sous-chef on a cruise line. I've provided exceptional private-chef services with happy guests.

Chef

Simple celebrations by Martin

10 years of experience After mastering French food, I expanded to Southwestern and New American cuisine. I studied classic French cuisine at the legendary culinary school in Paris. I catered large-scale events at JW Marriott Resort.

Chef

Scottsdale

Brunch spreads by Sasha

I’ve been blessed to be the executive chef and owner of Artisan Personal Chefs for the past 12 years! As well as an additional 15 years of experience in the restaurant industry. Including the prestigious, Monarch Café and Scottsdale, Arizona. It’s my mission to empower other women in the culinary industry. My entire team of chefs are graduates from Arizona culinary Institute. Myself and my team always take the greatest care to customize and create amazing meals and memorable experiences for our guests. From the planning process, including all of the details of the menus, to taking photos so that you’re able to capture the moments we share. A culmination of service, style, and delicious food you’re sure to remember! I’ve had the privilege to work with many high profile athletes.

All Chef services

Farm to Table Private Chef Catering

12 years of experience I'm a chef specializing in American classics with an Asian twist. I hold two culinary degrees and trained under master chef Beau MacMillan. I honed my skills and creativity working with master chef Beau MacMillan.

Creative fine dining by Travis

22 years of experience I have worked in high-end hotels and as a private chef in multiple cities. I studied at the California Culinary Academy and am a ServSafe instructor. The country singer was kind and inquisitive about the food I prepared for him.

Culinary elegance by Zoia

20 years of experience I've served hundreds of guests during my time as a chef and restaurant owner/operator. I graduated from the Culinary Business Institute. I was voted Top 25 private chef in Arizona by Soeleishphoenix magazine.

Holiday and beyond dining by Jessica

Hi, I am Kim and I am your concierge with Food Fire + Knives. I will be able to help set up your reservation and connect you with Chef Jessica after you book! Always feel free to ask me any questions! Chef Jessica has been cooking professionally since 2003, but has always had a passion for food and the joy it brings to her family and friends. She has worked in small kitchen environments to large onsite catering events. With experience ranging from managing the catering kitchen and staff to the front of house management, Lead Event Chef, Corporate Trainer and Sous Chef. Her style and techniques can be summed up as comfort food, classic with a twist, and curious.

Soulful vegan cuisine by Graciela

10 years of experience I've been a chef for 10 years, curating plant-forward meals for private events worldwide. I've learned my craft by traveling the world, using my experiences as my classroom. I’ve shared my passion around the world — from the Caribbean to Italy to Asia.

American and home-style dining by Kayla

11 years of experience I'm a chef who's cooked at restaurants, resorts, country clubs, and sports venues. I've honed my skills through restaurant jobs across different venues. I have collaborated with celebrity chefs and maintained diverse partnerships.

Decadent dinner parties by Debbie

15 years of experience I'm a chef and sommelier with recipe development and food styling experience. I trained in French cuisine and at the Scottsdale Classic Cooking Academy. I'm proud to lead this U.S. society of professional women in food and hospitality.

Upscale and Private Chef Services by Christine

With 13 years of experience, My deep love for food and cooking led me to pursue formal culinary training and successfully lunch my Private Chef Services company-Gabbeys. I have my degree from Newcastle College, and I further trained at the Hilton as a chef for 4 years. I've also earned an NCL culinary award and 5-star reviews on all online platforms.