Italian dining rituals by Luca

With hands-on training in restaurant kitchens, I love bringing people together through global culinary traditions.
Chef in Palm Springs Desert
Provided at your home

8-course Italian Buffet

€ 87 € 87, per guest
Minimum € 1,292 to book
This Italian fair buffet is specifically designed for corporate gatherings and large groups. Servings include 2 appetizers, 2 first courses, 2 main dishes, 2 sides, and 1 dessert. Menu is crafted to accommodate all guests needs, in collaboration with your host. The menu is curated based on local availability and sourcing. All dietary restrictions and requests are welcome but need to be communicated at time of booking and finalized 48h prior to start time.

4-course sampler

€ 108 € 108, per guest
Minimum € 344 to book
This family-style meal features 2 appetizers, 1 main course, and 1 dessert, inspired by regional fusion dishes across the Italian peninsula. The menu is curated based on local availability and sourcing. All dietary restrictions and requests are welcome but need to be communicated at time of booking and finalized 48h prior to start time.

6-course feast

€ 173 € 173, per guest
Minimum € 517 to book
Inspired by the home-cooked flavors of an Italian nonna’s kitchen, this sit-down multicourse meal includes 2 appetizers, 1 pasta, 1 meat or fish, 1 side, and 1 dessert. The menu is curated based on local availability and sourcing. All dietary restrictions and requests are welcome but need to be communicated at time of booking and finalized 48h prior to start time.

Dinner for 2

€ 431 € 431, per guest
Minimum € 861 to book
Enjoy a romantic, 10-course Italian omakase meal served amuse-bouche style. Table decor, goldware cutlery, and fresh roses are included. The menu is curated based on local availability and sourcing. All dietary restrictions and requests are welcome but need to be communicated at time of booking and finalized 48h prior to start time.
You can message Luca to customize or make changes.

5.0 out of 5 stars, from 3 reviews

0 of 0 items showing

My qualifications

Chef
20 years of experience
I trained in Germany and served as hospitality supervisor at the Mondrian Los Angeles.
Career highlight
I'm the owner of The Rancho Project, a food-centric pop-up created for communal exchanges.
Education and training
I have an Associate of Arts degree in pedagogy and human resources.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€ 108 From € 108, per guest
Minimum € 344 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Italian dining rituals by Luca

With hands-on training in restaurant kitchens, I love bringing people together through global culinary traditions.
Chef in Palm Springs Desert
Provided at your home
€ 108 From € 108, per guest
Minimum € 344 to book
Free cancellation

8-course Italian Buffet

€ 87 € 87, per guest
Minimum € 1,292 to book
This Italian fair buffet is specifically designed for corporate gatherings and large groups. Servings include 2 appetizers, 2 first courses, 2 main dishes, 2 sides, and 1 dessert. Menu is crafted to accommodate all guests needs, in collaboration with your host. The menu is curated based on local availability and sourcing. All dietary restrictions and requests are welcome but need to be communicated at time of booking and finalized 48h prior to start time.

4-course sampler

€ 108 € 108, per guest
Minimum € 344 to book
This family-style meal features 2 appetizers, 1 main course, and 1 dessert, inspired by regional fusion dishes across the Italian peninsula. The menu is curated based on local availability and sourcing. All dietary restrictions and requests are welcome but need to be communicated at time of booking and finalized 48h prior to start time.

6-course feast

€ 173 € 173, per guest
Minimum € 517 to book
Inspired by the home-cooked flavors of an Italian nonna’s kitchen, this sit-down multicourse meal includes 2 appetizers, 1 pasta, 1 meat or fish, 1 side, and 1 dessert. The menu is curated based on local availability and sourcing. All dietary restrictions and requests are welcome but need to be communicated at time of booking and finalized 48h prior to start time.

Dinner for 2

€ 431 € 431, per guest
Minimum € 861 to book
Enjoy a romantic, 10-course Italian omakase meal served amuse-bouche style. Table decor, goldware cutlery, and fresh roses are included. The menu is curated based on local availability and sourcing. All dietary restrictions and requests are welcome but need to be communicated at time of booking and finalized 48h prior to start time.
You can message Luca to customize or make changes.

5.0 out of 5 stars, from 3 reviews

0 of 0 items showing

My qualifications

Chef
20 years of experience
I trained in Germany and served as hospitality supervisor at the Mondrian Los Angeles.
Career highlight
I'm the owner of The Rancho Project, a food-centric pop-up created for communal exchanges.
Education and training
I have an Associate of Arts degree in pedagogy and human resources.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?