Airbnb Services

Chefs in Trevi

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Pizza express

My pizza has a long leavening time, Use of premium local products

Starry experience with Chef Lagrimino

1 Michelin-starred Chef, contemporary Italian fine dining specialist. Seasonal Mediterranean ingredients, refined technique, storytelling through food.

Refined and Visionary Meals with Chef Alvarez

Enjoy a stellar experience with Chef Alvarez: visionary cuisine, technique and love for detail. From gourmet menus to refined tradition, I bring culinary excellence to your home. Book now!"

Private chef at your vacation location

I bring authentic Italian flavors directly to you by cooking at your home or vacation home

Signature cuisine in a villa by Chef Paolo

Chef and owner of Ristorante Trippini, awarded by the Michelin Guide. For over 60 years, my family has been telling the story of Umbria through local ingredients, tradition, and passion.

Private Chef Experiences by Clochez

Completely tailored experiences, all over Europe, featuring all kinds of cuisine and types of dining. With 200+ accurately selected chef Clochez offers dining experiences in the comfort of your home!

Italian tradition at the table

I bring true Italian tradition to the table, from the warmth of a family lunch to the elegance of fine dining. Tailored for you, with seasonal produce, and high quality with the utmost care and passion.

Giovanni's Mediterranean flavors

I create dishes inspired by Mediterranean tradition enriched with international influences, customizing the menus according to the tastes and needs of the customer.

Private Pizza Party in Tuscany

I am a pizza maker and owner of a pizzeria in 50 Top Pizza. I bring an authentic experience: live dough making, rolling, and baking, in a Neapolitan and convivial style.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry