Airbnb Services

Chefs in Pisa

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chef Domenico

Sourcing ingredients, gourmet cuisine and more, meticulous attention to detail, creator of emotional journeys. Tailor-made private events and cooking classes, available for entire groups or as individual masterclasses.

Tuscany All Inclusive

Traditional cuisine, seasonal ingredients, mountain and sea cuisine.

The Taste of Memory – Chef Roberta

A journey through the authentic flavors of a cuisine from the past, made up of genuine techniques and memories brought back to the table.

5-course dinner in a villa with Chef Nicholas

Tradition meets modern technique: research, creativity, and fine dining plating, with a tasting menu designed around flavor and pairings.

Traditional Italian cuisine by Chef Emma

I am a private chef and cooking instructor specializing in seasonal, refined, and bespoke Italian cuisine.

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Private Chef Roberta

Traditional Italian cuisine, local ingredients, home-cooked dishes.

Tuscan specialties by Chef Aurelio

I offer tours focused on regional cuisine.

The vegan experience

Fermentation, fresh pasta, and the creation of seasonal and creative menus.

Private chef at your vacation location

I bring authentic Italian flavors directly to you by cooking at your home or vacation home

Food is love

I cook with love and passion, following tradition and making the most of quality raw ingredients, with research and care even in the simplest products. Tuscan oil produced in-house.

Pizza & Nitro Gelato Party

Enjoy the unique experience of Pizza and Alcremista’s Gelato Show churned with liquid nitrogen. SPECIAL DISCOUNT 100€ IN SEPTEMBER - use code B2SERVICES26

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry