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Chefs in Pisa

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various cooking schools in Italy and abroad and completed a sommelier course for wine and oil. I love traditional recipes.

The Taste of Memory – Chef Roberta

A journey through the authentic flavors of a cuisine from the past, made up of genuine techniques and memories brought back to the table.

Chiara's Creative Cuisine

My dishes combine the fundamentals of Tuscan cuisine with the cooking of my family, my grandmothers, and my region, all with a healthy dose of creativity and experimentation.

Tuscany All Inclusive

Traditional cuisine, seasonal ingredients, mountain and sea cuisine.

Chef Pannullo creates dishes for you

I bring restaurant cuisine to your home and put all my passion into making your dinner/lunch unique

Tradition & Creativity by Chef Massimiliano

In his kitchen, he only uses quality ingredients, carefully selected by the chef.

Traditional Italian cuisine by Chef Emma

I am a private chef and cooking instructor specializing in seasonal, refined, and bespoke Italian cuisine.

Federica's Vegan Delicacies

I offer healthy culinary experiences suitable for individuals with food intolerances or allergies.

Rochemba & Sushi Omakase

Japanese, South American, Nikkei, seasonal, fresh, refined, and artisanal cuisine, where everything is based on the quality of the ingredients and the seasonality of organic produce.

Private Chef Roberta

Traditional Italian cuisine, local ingredients, home-cooked dishes.

Tuscan specialties by Chef Aurelio

I offer tours focused on regional cuisine.

Tuscan delicacies by Chef Federica

I offer healthy culinary experiences using local, farm-to-table ingredients, suitable for individuals with food intolerances or allergies.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry