Airbnb Services

Chefs in Milan

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Erik

Spanish, Italian, messican cousine, using seasonal food.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Alfredo Experience

I've worked at 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

Private chef with Dines

I have 6 years of experience in Michelin-starred and non-Michelin-starred restaurants. Today, I am the chef at Dines, my private restaurant business. 50% discount coupon (up to a maximum of €100) —> B2SERVICES26 until September 30

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

The Art of Eating Well: Private Experience

I have collaborated with companies such as Four Seasons, Crazy Pizza, artisan workshops and prestigious restaurants. I currently collaborate with Minor Hotels, specifically for NH hotels.

Lunch or Dinner with an Italian Chef

Creative cuisine with Sicilian influences, beautiful and original dishes.

Fine Italian dining by Stefano

I trained at a Michelin-starred restaurant—and focus on refined menus, fresh ingredients.

Barbie Personal Chef's Mediterranean Recipes

I cooked for the vice president of Google, bringing typical Italian dishes to the table. A week with Mattew and his wonderful family. A video is available on YouTube

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw ingredients.

Matteo's Tasteful Courses

I take care of everything, from shopping to directing the event, and I am the only point of contact.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry