Airbnb Services

Chefs in Tlalpan

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Mexican cuisine by David

I own Amada Patria and have successfully served more than 500 catering events.

Sustainable Kitchen by Maurín

Mexican, French, Italian, international, sustainable cuisine, local ingredients.

Food is a form of personal expression.

Food is about being happy; at a table is probably where we spend most of our happiest hours. Cooking is a language through which we can express love, happiness, and beauty.

Pasta and cravings by Pepe and team

As the owner of Silenzio Bruno catering, Pepe has worked in Michelin-starred kitchens.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Private Chef Victor

Pastry, multicultural savory cooking, technique, creativity and flavor.

Dining experience

Let yourself be pampered during your stay with a delicious dining experience tailored to your tastes. I specialize in Mexican, Asian, and other cuisines.

Private Chef Javier

Passionate cooking, innovation, constant learning, and professional development.

Private Chef Mauricio

Modern gastronomy, technique, creativity, respect for the product, experience.

Creative plant-based private chef at your home

10+ years experience as a chef on wellness retrreats and events. Highlights: production chef for 2020 Billie Eilish's tour and for Christopher von Uckermann among other high profile clients.

Private Chef in your Airbnb - Tailored Experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Gourmet banquets by Delireyes

We offer catering for gastronomic events and our food has appeared in Reforma.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry