Airbnb Services

Chefs in Mexico City

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Taco Tasting Experience

Five tacos, one dessert, and one story. A selection inspired by travel, memories and experiences, reinterpreted with technique, detail and a contemporary vision of Mexican cuisine.

Pasta and cravings by Pepe and team

As the owner of Silenzio Bruno catering, Pepe has worked in Michelin-starred kitchens.

Private Chef in your Airbnb - Tailored Experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Food is a form of personal expression.

Food is about being happy; at a table is probably where we spend most of our happiest hours. Cooking is a language through which we can express love, happiness, and beauty.

Haute cuisine Mexican gastronomy by Itzel

My work has been recognized with two awards and I have international experience.

Flavors of a Mexican Home, with history on Airbnb

I don't just cook. I create experiences, tell stories and share the soul of Mexican cuisine. Welcome to my table.

Mexican cuisine by David

I own Amada Patria and have successfully served more than 500 catering events.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Traditional maize dinners by Regina

I founded Tamales Madre and trained at Cordon Bleu.

Gourmet banquets by Delireyes

We offer catering for gastronomic events and our food has appeared in Reforma.

Contemporary Mexican dishes by David

I cook with honest flavors and quality ingredients, combining French and Mexican influences, with respect for each diner's dietary needs.

Private Chef Ximena

Mexican cuisine, personalized, technical, flavor, well-executed experiences.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry