Chefs in Mexico City

Mexican cuisine by David

I own Amada Patria and have successfully served more than 500 catering events.

Food is a form of personal expression.

Food is about being happy; at a table is probably where we spend most of our happiest hours. Cooking is a language through which we can express love, happiness, and beauty.

Pasta and cravings by Pepe and team

As the owner of Silenzio Bruno catering, Pepe has worked in Michelin-starred kitchens.

Sustainable Kitchen by Maurín

Mexican, French, Italian, international, sustainable cuisine, local ingredients.

Culinary Hug by Rodrigo

I am a bilingual chef and culinary instructor. I have worked with Olivier Lombard in a French restaurant, as well as in other high-end hotels and establishments.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Private Chef Victor

Pastry, multicultural savory cooking, technique, creativity and flavor.

Contemporary Mexican dishes by Davide

I cook with honest flavors and quality ingredients, combining French and Mexican influences, with respect for each diner's dietary needs.

Dining experience

Let yourself be pampered during your stay with a delicious dining experience tailored to your tastes. I specialize in Mexican, Asian, and other cuisines.

Private Chef Javier

Passionate cooking, innovation, constant learning, and professional development.

Private Chef Mauricio

Modern gastronomy, technique, creativity, respect for the product, experience.

Creative plant-based private chef at your home

10+ years experience as a chef on wellness retrreats and events. Highlights: production chef for 2020 Billie Eilish's tour and for Christopher von Uckermann among other high profile clients.