Behind the flame and fusion flavors by Erick

I've worked with renowned chefs and prepared creative dining for high-profile clients.
Chef in Mexico City
Provided at your home

Pizza class

€ 66 € 66, per guest
Minimum € 114 to book
Learn to prepare traditional sourdough pizzas, served with appetizers and dessert. The pizza oven is provided in this offering.

Taco omakase

€ 104 € 104, per guest
Minimum € 191 to book
Dine on a 7-course omakase-style tasting menu featuring handmade tortillas. Tacos are prepared using traditional and modern techniques. This offering includes dessert

Fresh Pasta Class

€ 110 € 110, per guest
Minimum € 191 to book
Learn to make your own fresh pasta and sauces with snacks and dessert included.

Fine dining tasting

€ 175 € 175, per guest
Minimum € 327 to book
Feast on a 7-course Mexican fusion tasting menu prepared using traditional and modern techniques. This seasonal menu features fresh, local produce.
You can message Erick Ivan to customize or make changes.

My qualifications

Chef
8 years of experience
I started in Mexico and learned from masters such as Benito Molina and Gordon Ramsay.
Business owner
I am currently the owner of a creative fine dining business.
Traditional cuisine
I studied at the Conservatory of the Culture of Mexican Cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 5 reviews

0 of 0 items showing
Some reviews have been automatically translated.

I’ll come to you

I travel to guests in Mexico City. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
€ 66 From € 66, per guest
Minimum € 114 to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Behind the flame and fusion flavors by Erick

I've worked with renowned chefs and prepared creative dining for high-profile clients.
Chef in Mexico City
Provided at your home
€ 66 From € 66, per guest
Minimum € 114 to book
Free cancellation

Pizza class

€ 66 € 66, per guest
Minimum € 114 to book
Learn to prepare traditional sourdough pizzas, served with appetizers and dessert. The pizza oven is provided in this offering.

Taco omakase

€ 104 € 104, per guest
Minimum € 191 to book
Dine on a 7-course omakase-style tasting menu featuring handmade tortillas. Tacos are prepared using traditional and modern techniques. This offering includes dessert

Fresh Pasta Class

€ 110 € 110, per guest
Minimum € 191 to book
Learn to make your own fresh pasta and sauces with snacks and dessert included.

Fine dining tasting

€ 175 € 175, per guest
Minimum € 327 to book
Feast on a 7-course Mexican fusion tasting menu prepared using traditional and modern techniques. This seasonal menu features fresh, local produce.
You can message Erick Ivan to customize or make changes.

My qualifications

Chef
8 years of experience
I started in Mexico and learned from masters such as Benito Molina and Gordon Ramsay.
Business owner
I am currently the owner of a creative fine dining business.
Traditional cuisine
I studied at the Conservatory of the Culture of Mexican Cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 5 reviews

0 of 0 items showing
Some reviews have been automatically translated.

I’ll come to you

I travel to guests in Mexico City. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?