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Chefs in South Pasadena

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Plant-based Coastal Summer Dinner By Chef Kristi

I was runner up in Creative Loafing's Best of The Bay for personal chefs in 2025.

Exclusive dining experience by Chef Ladarian

Passionate about fusion cuisines reflecting therapy, personality, joy.

The Chef Bri Experience, LLC

Book: Chefbriexperience.com

Flavor by Miguel

I offer private chef services for dinners and events in Sarasota, Bradenton and Florida

Authentic Cooking Class Experience by Noha

Founder of Saha Network & Lebanese chef. Known for my signature garlic paste. I bring professional gear & authentic flavors to you, including a "Chef for a Night" experience & custom calligraphy!

Fine dining menus by Manuel

I trained at Gato Dumas Institute and cooked at Zuma and Shore Restaurant.

Elegant culinary by Nisa

Passionate and creative chef many years of experience in Royal Thai Cuisine, Asian Cuisine, Expert in cheese & charcuterie, Thai fruit carving.

Private Dinners with Capponi Culinary

My food is all about balance: bold flavors, seasonal ingredients, and beautiful plating.

Italian night by Chef Victor

I earned top awards in Marriott competitions and lead Hilton kitchen teams.

Private Chef Diego Garcia

Farm-to-table, modern American, Mexican, French and Italian cuisine, with a focus on seasonal ingredients and refined private dining.

Chef Ashley's Custom Meals

Ashley learned in busy kitchens and went on to create and run three restaurants. Now, she brings comforting food and great memories to you and your loved ones in your own kitchens.

Holistic Private Chef Experience

Luxury in-home culinary experience by two Traveling chefs. Enjoy custom menus crafted with high-quality, seasonal ingredients, restaurant-level service. Co-founders of holistic Curated Kitchen.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry