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Chefs in Jacksonville

Find a unique service hosted by local professionals on Airbnb.

All Chef services

The Dancing Chef by Dawn

I bring diverse world cultures to Jacksonville, using the best seasonal ingredients.

Custom culinary styles by Dominiquic

I was head chef at Medure and sous chef at Matthew’s after graduating from Escoffier.

Holistic Private Chef Experience

Luxury in-home culinary experience by two Traveling chefs. Enjoy custom menus crafted with high-quality, seasonal ingredients, restaurant-level service. Co-founders of holistic Curated Kitchen.

Elegant culinary presentations by Ashley

I trained at the International Culinary Center and worked with multiple catering companies. Current head chef at A Cook's Beet, Inc.

Luxe menus by Xylina

I am a private chef specializing in luxury dining, yachts, and aviation catering.

Signature brunches & Curated dinners by Chef Jeff

I am a self taught chef with extensive hands on culinary work and a business degree.

Chef Brendan Alvarez

Seafood battery southern cuisine private dining, Cuban Heritage, cooking and tasting menus

Promo: The Velvet Fork Luxury Experience

Promo: Use code CHEF2026 at checkout to receive 25% off up to $250. Expires 9/29/26. I craft elevated, story-driven dining experiences with intentional flavors, luxury presentation & warm hospitality.

Florida Coast Private Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience.

Worldwide gastronomy practices by Dawn

Known as the Dancing Chef, I bring diverse international cuisines to Jacksonville.

Refined tasting menus by Quintin

I trained in culinary arts at Johnson and Wales and lead ACC Private Chefs.

Creative dining by Jace

I bring flavors to life with Local Seafood and Ingredients!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry