Airbnb Services

Chefs in Atlanta

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Bundy's Bistro

I’m a passionate chef from Baltimore now based in Atlanta, where I craft elevated, globally inspired meals designed to connect people through food and shared experience.

Intimate Dining Experience

Delicious and elevated private dining tailored to your small group. Guests receive a full private chef experience with meals prepared on site.

Luxury Chef services by Michaelia

I have a ServSafe certification and taught Baylen Levine how to cook.

Quick Fixe by Michelle – Private Chef

Luxury private chef experience—Southern flavor, elegant plating, and soulful hospitality

Private Chef Hakeem

Fine dining, banquet cooking, kitchen management, line and prep cook expertise.

Seasonal private dining by Christy

I specialize in creating memorable, seasonal dining using high-quality, fresh ingredients.

Luxury In-Home Dining by a Professional Chef

ServSafe Certifed chef with 15+ years in fine dining, private events & bespoke menus.

Soul food flavors by Michelle

As the founder of Dr. Shell’s Soul Food Cooking, my Southern-inspired dishes celebrate heritage, flavor, and heart.

Private Chef Rob

Chef Rob brings 45 years of culinary expertise, offering personalized, international dining experiences for private events and retreats in Atlanta and beyond.

YouGotServed

I exhibit top tier service with nothing but flavor & love into every dish

Culturally elevated cuisine by Vee

I fuse Southern comfort, Afro-Caribbean flair, and street food with precision and flavor.

Chef Julion presents Dancing pots

Classically trained with multicultural background still has grandma‘s recipes and a culinary cookbook 20 years of experience in fine dining to barbecue everything is made from scratch with love

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry