Appetizers Classic Italian Meatballs, marinara sauce, parmesan. Lemon ricotta Crostini. Toasted baguette, homemade lemon ricotta, hot honey and sea salt. Dinner. Mashed Potatoes and honey butter roasted carrots. Prime Rib roast serve Mid rare- medium with au jus Rigatoni Bolognese with fresh grana padano, ricotta cheese and herbs or Braised beef short rib ragu Parpadelle

Cold items Pick Two) Yogurt Bar, Salmon Lox Bagels, Charcuterie Board, Seasonal Fruit Salad. Hot items (Pick Three) Scrambled Eggs, Ricotta and chives scrambled eggs, Bacon, Sausage, homemade hash browns, Cheesy Grits, Chicken and Waffles, biscuits and gravy, pork or corned beef hash, classic eggs Benedict. Sweets (pick one) Banana Caramel Bread Pudding, Thyme and Ricotta Donuts, Blueberry Muffins, tiramisu stuffed French toast.

Appetizer: (Pick One) Beef and Pork Meatballs with Guava BBQ Sauce or Beef Empanadas with Cilantro Cream Side: (Pick two) Rice with peas, rice and beans, mofongo, tostones, green salad. Protein: (Pick One) Fried Meat, Stewed Chicken, Fried Steak, Cordon Bleu Breast, Garlic Shrimp, Milanese Breast, Fried Fish. Dessert: (Pick One) Tembleque, Cheese Flan, Caramel Bread Pudding.

Choice of one Pasta, two Sides and one Desserts. Pasta: Beef Short Rib Ragu with Parpardelle pasta or Classic Chicken Alfredo. Sides: Garlic Roasted Green Beans, Tomato & Burrata Salad, spinach and cheese stuffed creamy Parmesan Risotto Dessert: Classic Tiramisu or Coconut Panna Cotta.

First course: Lobster Bisque Second course: Cast Iron Half Chicken, herb whipped potatoes, Brussels sprouts with bacon and raisins, Demi glaze. Third course:Caramel Popcorn Crème Brûlée.