Airbnb Services

Chefs in North Hempstead

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Globetrotting flavors by Natacha

Expert in Native, modern American, French cuisine and cultural food journeys.

Special Offer:Private Dinner Events & Supper Clubs

Offering curated, immersive experiences that transport guests to different destinations. Use code TOPCHEF0925 at checkout to save up to $250

Farm-to-Table feasts by Chef Brian

I'm a chef-alum of Masa and Perry St. who has cooked for royals and a US president.

Special Offer:Hibachi On Call Private hibachi chef

We Bring Our Hibachi Grill + Chef to Your Home. Use code TOPCHEF0925 at checkout to save up to $250

Elevated dinner spreads by Kaleil

I bring experience as a head chef backed by the training of Michelin chefs.

Global fine-dining by Robert

A James Beard Ivy Award winner, culinary ambassador and expert in all aspects of making your meal special!

Parmigiano on Wheels w Chef Chris

Brooklyn/Queens Italian cuisine with the feeling of sitting in a trattoria in Sicily

Afro-Caribbean Soul by Olushola

Afro-Caribbean, culinary styling, R&D, soulful, cultural flavors.

Private Meal Served By Chef Jordan White

Cooking without limits, putting flavor first. French trained, but emphasis on International comfort food and dishes people crave.

Tobi’s Kitchen Sessions

My culinary philosophy is rooted in seasonality, guided by global influences, Michelin-level technique, and an upbringing shaped by the ocean. Please message me before booking. Thank you!

Farm to Table experience by Chef Tara

My motto is "Happiness through Food". When you hire me as your chef I promise to bring you colorful, flavorful plates using the freshest ingredients, some which are grown in my garden!

Creative fine dining by Jimi

Italian, catering, bakery, creative recipes, fine dining alternative.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry