Airbnb Services

Chefs in Boston

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Elevated event bites by Blonde on the Run Catering

I competed against some of Boston 's BEST steakhouses and won.

Italian inspired gatherings by Anthony

I bring Johnson and Wales training and 12 years as Executive Chef at Costantino's

In-Home Chef Services

Private chef services, dinners, meal prep, menu planning, and wellness culinary experiences customized around each client’s dietary needs, lifestyle, group size, and goals.

Gourmet dining experiences by Chef Matthew

Create unforgettable moments with a boutique Chef-led experience in the comfort of your own private space. We shop, cook, and clean, so you can make the most of enjoying your time with your guests

Private Chef Aguinaldo

Fine dining, luxury catering, seasonal ingredients, personalized culinary experiences.

Curated Meals & Experiences w/ Chef Morgan

soulful food inspired by creative minds & historic roots! An authentic Chef with a passion for creating an unforgettable dining experience while still providing food education!

Chopped Champion chef's table by Christopher

A regular contestant at Food Network shows, I offer globally-inspired dining experiences.

Elevated Cuisine by Chef Carlos

Latin fusion, healthy clean food, Andean and French influences, authentic ceviche.

Journeys of food and fable by Kendall

I am a Culinary Institute of America alum and a Best of Boston award recipient.

Luxury dining by Joe

I bring Michelin-star quality dining experiences directly to your home.

Mediterranean dining by Didem

I'm a culinary arts graduate and restaurant chef offering elaborate Mediterranean meals.

French cuisine with global influences by Wen

With a strong French foundation, I focus on healthy, organic, flavor-packed dishes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry