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Chefs in New Orleans

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Global Cuisine with a New Orleans Accent

I showcase all of the ethnic influences that make New Orleans cuisine so good. From Sicilian to Classic French, Caribbean to Vietnamese, and of course, Cajun. Jump on the "B side of the record"

Creole Kitchen by Jaleel

I bring the flavors of New Orleans to your table with authentic Creole dishes and pizzas.

New Orleans flavors by Val

I create inclusive cuisine where everyone enjoys the same delicious food.

Refined event menus by Vivian

A culinary trained private chef for the past 12 years , very versatile and adventurous with my cooking . Service is my love language.

Creole Vegan

I am a traveling personal chef, caterer, recipe developer and writer with featured work in Martha Stewart, Better Homes and Garden.

1973: Food and Flow

Hiphop inspired menus curated to highlight the culture and its place in fine dining.

Louisiana Catering by Nolavore

New Orleans chef and caterer for 25 years; previously cooked on both U.S. coasts, Europe & Asia. Nolavore specializes in utilizing local produce, meats & seafood to create international flavors.

Authentic New Orleans cuisine by Charlotte

From the Senate to the Mayors to the foodies that come from across the world, we offer quality food with lots of flavor and great service at a price you can afford. Everything is good over here!

Southern soul and flavor by Reagan

I serve soulful, heartfelt dishes that blend family tradition with modern flair.

Focusing on fresh local ingredients

earning James Beard nominations, 24/25 best chef south

Private Dining by Roux Tang

I create memorable private dining experiences using fresh ingredients, refined techniques, and genuine Southern hospitality.

Southern specialties by Ashley

From elite kitchens to intimate dinners, my goal is create lasting food memories.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry