Airbnb Services

Chefs in Miami Shores

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chef Elena’s Culinary Fest is coming to town

Venezuelan-born, I managed a top Brooklyn restaurant and worked on MasterChef Latino.

Curated culinary creations by Elena

I create unforgettable moments where flavor, beauty, and connection come together.

Gourmet global flavors by Fabrizio

I create Mediterranean, French, and Asian dishes using high-quality ingredients.

Global fusion and health-forward menus

I'm highly skilled in international cuisine including French, Greek, Italian, New American

Luxury sushi by Tomas

I bring high-end sushi dining with an unforgettable live show to the Airbnb.

Gourmet soul and Caribbean food by Tommi

With bonus baking and hibachi skills, I deliver exceptional food across multiple cuisines.

Fine Italian & Mediterranean French Dining at Home

I'm the owner of Epicureans Of Florida, a private chef and catering business.

Gourmet Breakfast Spread

I bring the skills I mastered at top restaurants to every meal.

Custom comfort cuisine by Maoz

An array of meal options designed to take a diner on a journey of flavor.

Personal Chef Rafa

I bring restaurant quality meals to your table! Personalized, fresh, and crafted with passion to fit your taste, lifestyle, and schedule. I’m very easy to work with & I travel to you!

Chef Red’s Billion Dollar Brunch & Dinner

An amazing brunch spread tailored specifically for each client. Features my signature Crab Shrimp & Grits as well as Billion Dollar Lamb Chops, Specialty French toast of your choice & Signature Punch.

The Art of Paella by Chef Anthony

We don’t just cook paella — we create a live culinary experience. Guests watch as saffron rice, fresh seafood, and traditional ingredients come together in giant pans, right before their eyes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry