Airbnb Services

Chefs in Marco Island

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chefs by The Rose House

We’ve planned dinners for groups up to 200 guests across 8 countries and in luxury settings.

Promo: Cook Your Catch by Private Chef Shabo

Use promo code: CHEF2026 to get 25% OFF any booking placed before Sep 29, 2026. You catch it — we cook it. We clean, prep, and cook your fresh catch at your home. Appetizers, sides, dessert, service.

Creative dinner menus by The Golden Bite

I bring executive chef leadership and two first place cooking awards to every menu.

Nikkei sushi creations by Luis

I lead Kamiko Sushi Bar as executive chef and owner with 15 years in sushi. Founder and chef.

Holistic Private Chef Experience

Luxury in-home culinary experience by two Traveling chefs. Enjoy custom menus crafted with high-quality, seasonal ingredients, restaurant-level service. Co-founders of holistic Curated Kitchen.

Private chef

Our team, from chef-founders to seasoned servers, is committed to transforming your celebration into a seamless, memorable experience where every detail reflects our dedication to perfection.

Promo: Fine dining by Michael

Promo: Use code CHEF2026 at checkout to receive 25% off up to $250. Expires 9/29/26. I create elevated dining experiences with fresh, seasonal ingredients.

Private Chef Marco

Italian, Mediterranean, fine dining, modern techniques, personalized menus.

Amir's Private Chef Service By Fuzeion Catering

I’ve cooked on a 125ft yacht for Visa, Cash App, and Formula 1

Chefs Table by Chef Cenizo

I am a chef that loves cooking and sharing meals, I enjoy creating memories. I bring techniques and ideas to life. Working under many award winning chefs I am looking to share my creativity and love.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry