Chefs in Coral Gables

Elevated sensory dining by Tiyan

20 years of experience Food is my way of bringing people together through love, artistry, and deep satisfaction. I was trained in classical French cuisine at L’Academie de Cuisine in Maryland. I won the World Luxury Restaurant Award and was featured in Forbes and BBC.

Chef Steele from Gordon Ramsay's Nxt Lvl Chef s1

12 years of experience I cater to high-profile clients including celebrities, pro athletes, and top CEOs. I hold a ServSafe food handling certificate and received training in nutrition. I'm the owner of White Gold Seasoning company and Steele’s Catering.

Mediterranean flavors by Yaniv

20 years of experience I'm a restaurant owner, celebrity chef, and Mediterranean spice connoisseur. I studied at Miami Culinary Institute and own Jaffa, A Mediterranean restaurant in Miami. I authored My Spiced Kitchen, a spice guide, and won Netflix's Best Leftovers Ever.

Modern Caribbean dining with Chef Wynne

7 years of experience My experience unites my Caribbean roots with my refined technical training. I trained at the Auguste Escoffier School of Culinary Arts. My culinary journey started as a child, learning from my grandmother, mother, and aunts.

Comfort food by Dwayne

29 years of experience I’ve led many kitchens as executive chef and collaborated with Sandals Dunns River. I studied culinary arts at Browns Town Community College. I launched S&C Catering, a business named after my children, and cooked for CEO Chick.

Global flavors by Paulo

35 years of experience I’ve worked across the industry and I bring that passion and versatility to every meal. Cooking has been passed down from my great-grandmother and father in São Paulo. I led the kitchen at the Miami Icon Perricone’s for 18 years, perfecting my craft.

Exclusive international cuisine by Adrian

15 years of experience I create exceptional dining experiences on luxury yachts and at corporate events. I studied at The Swiss Institute of Culinary Arts and Hospitality in Puebla, Mexico. I completed a season in France, which opened doors to creating luxury dining experiences.

Mediterranean and fusion cuisine by Ignacio

18 years of experience I've worked at renowned restaurants in Europe, South America and North America. I trained at prestigious establishments in New York, St. Barth, Aspen and Barcelona. The N.Y. Times has praised my sweet creations, which often feature chocolate and fruit.

Home dining menus by Ignacio

I’m Ignacio, an experienced executive chef with over 18 years in the culinary world, including working in Michelin-starred restaurants. I’ve brought my passion for Mediterranean, French, and fusion cuisines to distinguished kitchens and exclusive clients across Europe, South America, and the United States. I’m excited to create masterful dishes for you showcasing fresh, local ingredients in delicious combinations. Whether you’re hosting an intimate gathering or an extravagant affair, I’ll craft a personalized dinner party menu tailored to your occasion.

Medicinal meals by Maddox

7 years of experience I aim to cultivate balance through mindful cooking and regenerative farming. I am currently studying traditional Chinese medicine and functional nutrition. I focus on creating nutrient-dense meals that promote wellness.

Rich, global cuisine by Chef Randy

7 years of experience I'm a self-taught chef and owner of Rsmackerz LLC, known for representing many cultures. I've honed my skills on my own and have traveled around the U.S. and the world to cook. I have cooked for famous DJs and YouTube stars.

Soul food roots by Andrew

25 years of experience I started cooking in my father’s restaurant and refined my skills through formal training. I learned to master flavor and baking at Johnson & Wales University. I've catered for Serena Williams, Phil Collins, Jill Tracey, and Trick Daddy.