Airbnb Services

Chefs in Hyattsville

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Elevated by Chef Shalia

I'm an executive chef and meal planning expert who creates upscale dining for Congress, embassies, and top companies. My niche is healthy comfort food with a farm to table approach.

Seasonal culinary menus by Chef Vanessa

I hold an advanced culinary arts degree and trained in savory and pastry.

Creative menus and cuisines by Juan

I bring 15 years as a chef in resorts, restaurants, and corporate dining.

Creative gourmet-fusion by Chef Christina

I focus on creative menus with global flavors. I am motivated by each clients preferences

French technique & global flavors by Diego

My cooking draws on my Costa Rican background and classical French training.

Fine dining experience by Chef Monica

Guests will savor artfully plated dishes made with premium, seasonal ingredients, curated to your taste preferences. From appetizers to desserts, each course is designed to delight the senses.

Comforting Chef Services for Real Life

Escoffier-trained and licensed, I prepare simple, comforting meals for busy travelers and families. No fuss, no waste, just real food that fits your stay and your schedule.

Homestyle meals by Deijha

Passionate about creating dishes made with love and finesse.

Nostalgic comfort food by Just Good Flavor Company

I draw on training from Lincoln Culinary School and work as a culinary instructor.

Refined global menus by Chef Hector

I am a James Beard award finalist and trained in culinary arts at Johnson and Wales.

Creative catering dishes by Ebony

I trained at the Culinary Institute of America and founded Masterpiece Catering Events.

Refined Classics by Alex

I’m a 3-Michelin Star trained chef refining your favorite classic dishes.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry