Refined global menus by Chef Hector
I am a James Beard award finalist and trained in culinary arts at Johnson and Wales.
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Chef in Other (Domestic)
Provided at your home
Dessert table
A table set up with up to 10 Desserts or more
€ 86 € 86, per guest
Minimum € 600 to book
BBQ
Choice of 3 from each Category from the grill: Burgers, hot Dogs, Sausage, Ribs, Veg sides, Potato salad, mac & cheese, Macaroni salad, Corn, House salad, jalapeno Papers,
Come with BBQ sauce, buns, Burger sets, pickles, Ketchup, and Mustard. Sauerkraut
€ 129 € 129, per guest
Minimum € 515 to book
4 courses
Appetizer, soup or salad, Entrée, Desert, any cuisine, no Top end Foods
€ 151 € 151, per guest
Minimum € 600 to book
Fine Dining
5-course Fine dining meal: App, soup, salad, Entrée, Dessert
€ 258 € 258, per guest
Minimum € 1,029 to book
Pins
Spanish Taps served with a vegetable platter, a Charcuterie board, and a cheese board
€ 258 € 258, per guest
Minimum € 1,544 to book
You can message Hector to customize or make changes.
My qualifications
37 years of experience
I was the Executive Chef at Smith & Wollensky in Philadelphia
Career highlight
I was a finalist for the James Beard award
Education and training
I Earned a Diploma from Johnson & Wales University for Culinary Arts
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
€ 129 From € 129, per guest
Minimum € 515 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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