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Chefs in Hicksville

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Parmigiano on Wheels w Chef Chris

Brooklyn/Queens Italian cuisine with the feeling of sitting in a trattoria in Sicily

Gatherings by Ilke Schaaf

Whether it’s a date night, a dinner party, a corporate event, or any type of celebration, you can expect high level dishes with local seasonal ingredients

Elegant dining by Chef Jeremy

Elegant, tasteful cuisine inspired by global travels, creating lasting memories.

Caribbean flavors and events by Maria

I am a catering chef and a trained Dominican cook with a diploma from Escoffier.

Refined comfort flavors by Chef Adrii

Founder/ Executive Chef of Adrii's Kitchen & Traveling Private Chef

Food by : Chef Melech Castillo

I specialize in custom menus and private events, creating unforgettable dining experiences with exceptional service every time. You can visit my website for further details. www.melechcatering.com

A NYC Private Chef Night with Stephanie Cmar

I bring skills that go far beyond cooking. Working inside homes taught me how to blend professionalism with warmth, anticipate needs, and create an experience that feels effortless.

Comforting meals by Isaac

I created The To-Go Box, a food business creating accessible dishes for families.

Open-fire dining by Chef yoni cohen

I bring Michelin training to bold, elevated meat dishes and refined starters.

Private Chef Samuel

Fine dining, seasonal ingredients, private events, menu customization.

Luxuriant Cuisine by Chef K Moore

I transfer all of my culinary knowledge that I have accumulated over the years with all of the wonderful Chefs that I have a pleasure working with to every job, every event, every booking

Private Chef Meena

Creative cuisine, artistic plating, flavor pairing, cultural culinary influences.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry