Airbnb Services

Chefs in Girona

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Tribute menu by Private Chef Jaume

Mediterranean, international, vegan, gourmet rice dishes. 10 years in fine dining for families, yachts and Michelin restaurants.

The Italian's job Life is too short to eat poorly

I like to share with my guests what I have learned in eight years working in multi-Michelin-starred restaurants, but I also want them to remember the warmth and joy of tradition.

Private Chef Joel

100€ OFF with CODE: CHEF100PROMO Paella, Catalan cuisine, creative flavors, adapting to all tastes and intolerances.

Gastronomic journeys by Private Chef Giorgio

Italian, Mediterranean, fusion, private chef, events, haute cuisine.

Barcelona 90s vintage glam dining by chef Helga

A cinematic vintage private chef experience inspired by the forgotten glamour, flavours, fashion, arts, food, music and elegance of late 80s and 90s Barcelona designed to awaken all five senses.

Private Chef Tina

Assorted rice dishes, Spanish and Catalan cuisine, omakase, artisanal desserts.

Catalan cuisine by Cristina

I offer a variety of Catalan dishes, from farm-to-table meals to fine dining menus.

Taste local seasonal produce with Xao

I have worked in Michelin restaurants in Spain and Portugal. I am passionate about seasonal produce and seasonality, and I specialize in Mediterranean cuisine. I'm looking forward to cooking for you.

Tapas and Seasonal Menus by Chef Cristina

I'm a private chef who loves creating memorable culinary experiences.

Chefs a domicilio, catering i team building

Home chef service, private chefs, team building and catering

Enjoy a Unique Experience with Cristina De La Corte

Tapas, rice, sushi, meats, desserts, creative cuisine, order and cleanliness.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry