Private Chef Mediterranean Experience in Barcelona
My cooking is a fusion of my Peruvian roots, Basque technique, and Mediterranean sensibility. I create menus that tell stories, build bridges.
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Chef in Barcelona
Provided at your home
American Breakfast
A delicious option with a chef visiting your accommodation: eggs prepared to your liking, cereal, fruit, charcuterie, and beverages. Vegetarian and gluten-free options, with local and seasonal products.
-Check the price of the transfer
-Discount for large groups
€25 €25, per guest
Minimum €200 to book
Pairing
The perfect combination of dishes designed by Chef Ela with carefully selected drinks.
Along with the food, banquet guests will enjoy exquisite wines, a selection of cocktails, or traditional sangria.
€55 €55, per guest
Tasting catering
Be amazed by Mediterranean flavors with a unique creative touch. A variety of finger food to share and enjoy as a group. See pairing options to accompany the meal
€55 €55, per guest
Minimum €550 to book
Tapas from around the world
A gastronomic tour of the world in tapas format. Intense flavors, spices, crunchy textures and surprising combinations: a variety of tapas from different cultural influences and a tropical cheesecake to finish. Perfect for groups who want to try many things and share a fun and different experience.
€70 €70, per guest
Minimum €490 to book
Personalized Experience
A flexible, premium option for those looking for a unique experience.
Using this basic menu as a starting point, you can create a customized proposal: from Mediterranean cuisine to fusion or international options.
The final price may vary depending on the ingredients selected, the complexity of the menu, and the specific service requirements, and is paid separately.
€80 €80, per guest
Minimum €400 to book
Mediterranean tradition
Authentic Mediterranean flavors with fresh, seasonal produce. A balanced menu that combines tradition and sophisticated home cooking: artisanal focaccia, porcini mushroom croquettes, seafood and mountain paella, or ossobuco in red wine, and an unforgettable caramelized torrija (French toast). Ideal for sharing a warm, tasty and very Spanish experience.
€88 €88, per guest
Minimum €528 to book
You can message Ela to customize or make changes.
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My qualifications
15 years of experience
I worked at Japanese-Peruvian restaurant Pakta and Michelin-starred ABaC in Barcelona.
Education and training
I completed my professional studies at the Basque Culinary Center in San Sebastián.
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My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Ela hosts as an individual
They’re responsible for this service.
€55 From €55, per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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