A slow awakening amidst golden light and the aroma of freshly toasted sourdough bread. Free-range eggs prepared to your liking, with a rich yolk, accompany a buffet-style spread designed for sharing: local cheeses, crispy cured bacon, and artisanal jams. The yogurt is served with honey from a local beekeeper, seasonal fruit, and toasted nuts. A breakfast that exudes the countryside, calm, and authenticity.

A refined journey through the most authentic Costa Brava, where the product speaks softly but leaves a lasting impression. This menu is inspired by the landscape: sun-drenched orchards, freshly caught fish from the market, and recipes that honor the rhythm of the land.

A clean, fresh, and vibrant start to the day. A breakfast that nourishes with balance and connects with the essence of the Mediterranean. It is served buffet style, and hot dishes are brought out at the guest's request.

A walk through the Empordanet, where the sea and the mountains reign supreme, along with the fruits of the land and a deep, authentic flavor. The three selected starters will be served gradually so they can be shared. The second course on the menu, the main dish, is served individually. Next comes the main course, the same for the whole table, followed by dessert.

An experience that captures the flavor of Pals rice, a little-known gem, and embraces the sea and the Tramontana wind as a symbol of the Costa Brava's dual nature. Getting to know the region through its cuisine. In the center of the table, appetizers will be waiting for you to share. The first courses will be served in two batches, followed by the rice, which will be the same for all guests. We finished the tour with dessert.

You can ask this chef to create a meal around your preferences.