Chefs in El Cajon

Global flavors

Global flavors and local mastery with Chef Eduardo

Seasonal private dinner by Chef Kenny

I carry flavors from my time working in Portugal, studying in Paris and London, and my ethnic roots as a Chinese-Taiwanese American. My dishes are bold, adventurous and can be catered to your needs.

East-meets-West by Tyrell

I bring together Eastern and Western flavors with innovative techniques.

Custom Tasting Menu Experience

Seasonal, chef-curated courses tailored to your tastes—crafted in your Airbnb kitchen.

Modern Mexican elegance by Félix

I blend traditional flavors with contemporary culinary techniques.

Keeda's Kitchen

What makes my food great is i cook with love and feeding people brings joy to my soul

California Wine Country Santa Maria Inspired BBQ

Experience What California Wine Country's known for. Open Flame BBQ TriTip Smoked Ribs and Brisket

Sensory-driven private dining by Daniella

I create personalized dining experiences that blend haute cuisine with art.

Award-winning flavors by Chef Toco

I create innovative culinary experiences inspired by my travels.

Latin American flavors by Hector

My cooking is shaped by the rich diversity of South American cuisine.

Fire-grilled Argentine cuisine by Chef Emiliano

Specializing in fire-cooked meats with bold, soulful flavors, crafted from the freshest farm-to-table ingredients and inspired by Argentine tradition.

Fresh fusion fare by Francoise

I bring the finest ingredients and flavors together to create an unforgettable evening.