Chefs in Doctor Phillips

Southern comfort catering by Chris

5 years of experience I specialize in Southern comfort food and can cater to any event. I studied culinary science at Auguste Escoffier Culinary Arts School in Austin, TX. I competed on MasterChef Houston and am an Army veteran.

Devine classics by Brett

20 years of experience I specialize in using a combination of classical French and Italian techniques. I've honed my skills in fine dining and private settings across the U.S. I've cooked across the country in competitive events, showcasing my technique and passion.

Elevated gourmet flavors by Chef Shanna

I’m Chef Shanna, owner of Jamrock Eatz, where I bring over a decade of culinary expertise to create bold and elevated dining experiences tailored to each guest. My passion lies in making every meal memorable, whether through storytelling, creative plating, or bold flavors that linger long after the meal is over. With an extensive background in hosting private dinners and catering for a variety of events, I ensure every detail is thoughtfully executed, from menu planning to presentation. Guests can look forward to more than just a delicious meal it’s an engaging, personalized journey through food that creates unforgettable memories. I can’t wait to welcome you to my table!"

Stylish chef's table by Krystin

12 years of experience I've refined my knowledge and sharpened my technique through hands-on experience. I attended the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. Whether a robust Italian meal or a seafood feast, my passion for food is never-ending.

Innovative dining by Valentina

8 years of experience I'm a chef with experience in upscale restaurants and boutique cafes. I trained at The Ritz Carlton, where I mastered high-end culinary techniques. I refined my skills at The Ritz Carlton, one of the world's premier hospitality settings.

Fine Caribbean dining by Alain

20 years of experience I found my passion in Port-au-Prince, Haiti, and bring high-quality food and warm service. I trained at the Ritz-Carlton Atlanta, refining my skills in fine dining. I’ve been featured in USA Today, New York Times, Food & Wine, Saveur, and Cuisine Noir.