Globally inspired eats by Chef Hak
I blend Global flavors, using fresh ingredients and boldĀ spices.
Chef in Orlando
Provided at yourĀ home
Taste Trailblazer
Kick off your journey with "The Taste Trailblazer," a vibrant 4-course communal dining experience. Perfect for high-energy gatherings, this tier features large, beautifully garnished platters designed for sharing. Expect elevated American comfort and soul-satisfying flavors that bring everyone together. As your Executive Chef, I handle the cooking and the cleanup while you focus on the conversation. 5-guest minimum. Includes professional sourcing and a pristine kitchen.
ā¬Ā 68Ā ā¬Ā 68, per guest
Minimum ā¬Ā 424 to book
Flavor Navigator
Embark on the "Flavor Navigator," a sophisticated 4-course plated experience. This journey is designed for those seeking refined American Gastronomy with a focus on fresh, seasonal ingredients and professional technique. Enjoy a curated transition from vibrant starters to a precision-plated main. Perfect for intimate dinner parties where presentation is key. 5-guest minimum. Includes personal shopping, bespoke table service, and a comprehensive kitchen cleanup.
ā¬Ā 102Ā ā¬Ā 102, per guest
Minimum ā¬Ā 593 to book
Captainās Table: Luxury Family
Upgrade to "The Captainās Table," an elevated family-style voyage for those who value both community and luxury. This 4-course experience trades standard fare for elite, globally-inspired platters featuring premium proteins like Prime Rib or Jumbo Seafood. Designed for high-end social gatherings, it combines the warmth of shared dining with the technical skill of an Executive Chef. 5-guest minimum. Includes bespoke market sourcing and a pristine kitchen cleanup.
ā¬Ā 123Ā ā¬Ā 123, per guest
Minimum ā¬Ā 614 to book
The Zenith: Elevated Plated
Reach the peak of global gastronomy with "The Zenith Expedition." This elevated 5-course journey by Culinary Compass is a curated voyage through the worldās most vibrant flavors. As your Executive Chef, I bring the globe to your table, featuring premium international proteins and rare spicesāfrom the Mediterranean to the Caribbean and beyond. Each course is an edible postcard, meticulously plated to tell a story of travel. 5-guest minimum. Includes bespoke sourcing and pristine cleanup.
ā¬Ā 157Ā ā¬Ā 157, per guest
Minimum ā¬Ā 784 to book
Explorers Palate Chefs tasting
Dive deep into "The Explorerās Palate," our standard 7-course grand tasting menu. This experience is for the true culinary adventurer, featuring a wide-reaching exploration of textures and techniques. From delicate seafood to robust land-based finales, this journey showcases the full range of Culinary Compassās global expertise. A complete immersion in fine dining within the comfort of your home. 5-guest minimum. Includes hand-selected sourcing and elite table service.
ā¬Ā 200Ā ā¬Ā 200, per guest
Minimum ā¬Ā 1,171 to book
Gilded Canvas: Elevated Tasting
Experience "The Gilded Canvas," an elite 7-course journey where fine art meets gastronomy. As your Executive Chef, I use architectural plating and 24k gold leaf to transform your table into a masterpiece. Enjoy premium selections like Jumbo Lump Crab, Atlantic Cod, and Prime Beef. Each course features table-side storytelling and meticulous design. Perfect for milestones and executive retreats. 5-guest minimum. Service includes professional sourcing and a pristine kitchen cleanup.
ā¬Ā 276Ā ā¬Ā 276, per guest
Minimum ā¬Ā 1,377 to book
You can message Chef Hak to customize or make changes.
5.0 out of 5 stars, from 7 reviews
My qualifications
20+ years culinary experience.
Served as Naval chef, pastry chef in NYC, and led catering and baking on multiple venues.
Chef for U.S. Navy and Dizzyās.
I crafted refined desserts at Dizzyās Club Coca-Cola, a renowned venue in New York City.
Trained at ICE NYC
I trained at the Institute of Culinary Education and First Coast Technical College.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
Iāll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me:
Kissimmee, Florida, 34741, United States
Things to know
Guest requirements
Guests ages 2 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
ā¬Ā 68Ā From ā¬Ā 68, per guest
Minimum ā¬Ā 424 to book
Free cancellation
Chefs on Airbnb are vetted forĀ quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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