Airbnb Services

Chefs in Cuajimalpa

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Sustainable Kitchen by Maurín

Mexican, French, Italian, international, sustainable cuisine, local ingredients.

Private Chef in your Airbnb - Tailored Experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Pasta and cravings by Pepe and team

As the owner of Silenzio Bruno catering, Pepe has worked in Michelin-starred kitchens.

Taco Tasting Experience

Five tacos, one dessert, and one story. A selection inspired by travel, memories and experiences, reinterpreted with technique, detail and a contemporary vision of Mexican cuisine.

Mexican cuisine by David

I own Amada Patria and have successfully served more than 500 catering events.

Flavors of a Mexican Home, with history on Airbnb

I don't just cook. I create experiences, tell stories and share the soul of Mexican cuisine. Welcome to my table.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Traditional maize dinners by Regina

I founded Tamales Madre and trained at Cordon Bleu.

Gourmet banquets by Delireyes

We offer catering for gastronomic events and our food has appeared in Reforma.

Enjoy the best culinary experiences

I use the best techniques and dishes that I have prepared in my experience as a chef. I will always innovate and create the best experience for you.

Private Chef Ximena

Mexican cuisine, personalized, technical, flavor, well-executed experiences.

Dining experience

Let yourself be pampered during your stay with a delicious dining experience tailored to your tastes. I specialize in Mexican, Asian, and other cuisines.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry