Airbnb Services

Chefs in Courbevoie

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creation adaptable to your tastes and allergies.

Seasonal menus by Amina

As a home chef, I had the opportunity to cook for Lacoste and Bonne Maman.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Gourmet Truffle Experience

Enjoy a culinary experience around the truffle: personalized menus, from starter to dessert, sublimating the seasonal truffle with passion and know-how, directly at your home.

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Seasonal menu by Chef Nadia

I bring the skills I mastered at top restaurants to every meal

Menu Inspiration of the Moment by Chef Ecem

Each dish reflects my experience in prestigious kitchens.

Sweet moments with Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

Gourmet dinner inspired by Africa

Private chef at home, I offer you a unique gastronomic experience with Afro-Caribbean flavors. Customized menu, full service, at your place.

Seasonal menu by Chef Nadia

I apply the know-how learned in prestigious restaurants to every meal

Gourmet Travel Cuisine with Chef Christ

A culinary experience, a journey between cultures and flavors. I build a personalized and atypical service for you. From service to plate

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry