Chefs in Cassis

Mediterranean menus by Stéphane

During my culinary career, I have worked in France, Switzerland, and Monaco.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, enhanced with precision and creativity.

Home Chef Gabrielle

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Provence on a plate, by chef Joris

Private chef in the Var. I cook seasonal Provençal cuisine with Italian and Asian accents. I like sweet and savory, and my signature style even in the classics, with products from small producers.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Cuisines of the World & the Local Region by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, zero-waste, halal, bistro-style, vegetarian, and inspired by cuisines from around the world, blending flavors from Africa, Asia, and the local region to delight your taste buds!

Private Chef Stanislas

Custom-made, stylish and accessible kitchen; traditional and creative techniques.

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.

Private Dining by Chef Julien Zim

Contemporary French cuisine, exceptional products, and custom menus. I create each dinner as a unique experience, inspired by the place, the season, and my encounters.

French-Mediterranean menus by Clément

French cuisine, pastry, seasonal, fresh herbs, refinement.