Airbnb Services

Chefs in Cassis

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.

Mediterranean menus by Stéphane

During my culinary career, I have worked in France, Switzerland, and Monaco.

Cuisines of the World & the Local Region by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, zero-waste, halal, bistro-style, vegetarian, and inspired by cuisines from around the world, blending flavors from Africa, Asia, and the local region to delight your taste buds!

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, enhanced with precision and creativity.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Private Chef Stanislas

Custom-made, stylish and accessible kitchen; traditional and creative techniques.

Provençal gastronomy by Chef Stanislas

Experienced private chef, more than 17 years with chefs and gourmet restaurants

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Gourmet dining at home with Charlotte

The experience of a gourmet restaurant, at home. I create a menu to your liking, I cook on site, and I plate each dish. You settle in and enjoy; I'll take care of the rest.

Private dining by Thomas

Gourmet cuisine, luxury catering, caterer, groups, South-West France.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry