Chefs in Cassis

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Repas légers Mediterranean

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, enhanced with precision and creativity.

Provence on a plate, by chef Joris

Private chef in the Var. I cook seasonal Provençal cuisine with Italian and Asian accents. I like sweet and savory, and my signature style even in the classics, with products from small producers.

Home Chef Gabrielle

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.

Cuisines of the World & the Local Region by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, zero-waste, halal, bistro-style, vegetarian, and inspired by cuisines from around the world, blending flavors from Africa, Asia, and the local region to delight your taste buds!

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Private Chef Stanislas

Custom-made, stylish and accessible kitchen; traditional and creative techniques.

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.

Mediterranean menus by Stéphane

During my culinary career, I have worked in France, Switzerland, and Monaco.

Provençal gastronomy by Chef Stanislas

Experienced private chef, more than 17 years with chefs and gourmet restaurants

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.