Chefs in Cassis

Home Chef Gabrielle

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.

Special offer, Private Mediterranean meals by Lola

Special offer: get 50% off (up to €150) with code BACKTOCHEF for first-time bookers only. I prepare personalised meals with fresh local ingredients.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Provence on a plate, by chef Joris

Private chef in the Var. I cook seasonal Provençal cuisine with Italian and Asian accents. I like sweet and savory, and my signature style even in the classics, with products from small producers.

Cuisines of the World & the Local Region by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, zero-waste, halal, bistro-style, vegetarian, and inspired by cuisines from around the world, blending flavors from Africa, Asia, and the local region to delight your taste buds!

Special offer, Private Chef Stanislas

Bespoke, elegant and accessible cuisine; traditional and creative techniques. Special offer: Get 50% off, up to €150 off with the code BACKTOCHEF.

Bespoke, seasonal, and committed cuisine

You share, you meet and then cook good food and create emotions, simply.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Dining by Chef Julien Zim

Contemporary French cuisine, exceptional products, and custom menus. I create each dinner as a unique experience, inspired by the place, the season, and my encounters.

French-Mediterranean menus by Clément

French cuisine, pastry, seasonal, fresh herbs, refinement.

Private dining by Thomas

Gourmet cuisine, luxury catering, caterer, groups, South-West France.

Fusion menus by Maxime

I was a head chef in charge of teams for 10 years.