Experience an eco-committed chef
I offer meals made with fresh and environmentally friendly products.
Automatically translated
Chef in Marseille
Provided at your home
Gourmet vegetarian dinner
€ 160 per guest
A complete vegetarian menu, composed of fresh, seasonal and eco-friendly products. A balanced and tasty meal in your home.
Menu including:
- An aperitif (appetizers or homemade DIPS)
- An entrance
- A dish
- Dessert
Non-vegetarian dinner
€ 190 per guest
A non-vegetarian menu with fresh, seasonal fish dishes prepared with respect for the environment. A complete culinary experience including: An aperitif (appetizers or homemade DIPS) - A starter - A main course - A dessert
Dinner with floral decoration
€ 230 per guest
An all-inclusive meal, with a personalized menu (vegetarian or non-vegetarian) and a neat floral decoration for an even more special experience. Menu including an aperitif (appetizers or homemade DIPS), a starter, a main course, and a dessert.
You can message Edesia By Julie to customize or make changes.
My qualifications
2 years of experience
I am an eco-friendly caterer and private chef to satisfy your taste buds and pupils
Cocktail dinner for 150
I organized a vegetarian meal for an ocean preservation foundation.
Certification HACCP
I comply with food hygiene and safety standards.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Marseille, Bandol, Saint-Cyr-sur-Mer, and Carnoux-en-Provence. To book in a different location, you can message me.
You can also come to me:
13010, Marseille, France
Things to know
Guest requirements
Guests ages 6 and up can attend, up to 15 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Edesia By Julie hosts as a business
They’re responsible for this service.
From € 160 per guest
Minimum € 550 to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?