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Chefs in Ardmore

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Creative dining experiences by Brian

I have trained with elite chefs for over 20 years and led kitchens as an executive chef.

French and American fusion by Santiago

I'm a classically trained chef with over a decade of experience.

Uncommon Unions

Im Jacob - chef/host, behind Uncommon Unions. I’ve spent years in professional kitchens learning how to execute at a high level, but what’s always mattered more to me is how a meal actually feels.

Comfort to Elevated Cuisine with Chef Elise Black

I use fresh and local ingredients to create elevated dishes that speak for themselves. Seafood is my main focus, but I offer a bit of everything. Most of my experience is in Italian & French cuisine.

Local Food with Italian Roots

I create memorable seasonal menus using fresh, local ingredients.

Private Chef Experiences with Chef Matt

Luxury Private Chef Experiences Meal Prep Services Chef-Led Dining & Live Culinary Entertainment Bespoke Chef’s Table Experiences The Chef Matt Experience: Elevated In-Home Dining

African & Caribbean Fusion by Chef Wawa

Private chef experiences blending African and Caribbean flavors with elevated presentation, luxury service, and unforgettable dining in your home or Airbnb.

Creative global flavors by Yehuriz

I trained at Eleven Madison Park and worked for Hilton and Hyatt Regency.

Elegant dining creations by Brian

Bringing the finest culinary experiences right to your home!

Custom menus and meal prep by Paris

I’m an accomplished Executive Chef and entrepreneur with experience leading high-volume kitchens and creating elevated dining experiences. I also am a graduate of The Art Institute of Philadelphia.

Unique flavor pairings by Gary

I trained hands-on, working my way up and collaborating with James Beard nominees.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry