Airbnb Services

Chefs in Agnone

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chantal's in-home dinners

The simplicity of traditional cuisine meets attention to detail: private dinners at home with rustic dishes, selected ingredients, and authentic local flavors.

Private Dining on the Amalfi Coast with Chef Ivano Mammato

Authentic menus from the Amalfi Coast, reflecting the region’s history and traditions, off the beaten tourist track, for an original and unforgettable culinary experience.

Private Chef Mario

Haute cuisine, creativity, tradition, quality raw ingredients.

Private Chef Enzo

Italian, tradition, innovation, home cooking, raw ingredients.

Mediterranean cuisine by Gennaro

I am passionate about cooking and offer a high-quality service to my customers.

Private Chef Nunzio

Specializing in gourmet cooking and transforming the home into an exclusive restaurant.

Raffaele's traveling menus

I set up a food truck as a fully equipped mobile kitchen where I create banquets for events.

​Neapolitan Tapas

​"Chef & Pastry Chef. I bring modern technique and Southern flavors to the table. I manage the event with absolute professionalism and cleanliness, offering a complete menu from appetizer to dessert.

Private Chef Dario

Mediterranean, vegan, pastry, technique, tradition, balanced taste.

Mediterranean menus by Helena

I led acclaimed cuisine at Casablanco Comedor recognized by culinary press.

From Market to Table with Helena

I bring a selection of fresh seasonal ingredients to your villa. You discover and choose what inspires you, and I transform your selections into a meal created especially for you.

Positano's traditional dishes by chef Mario

Guests who have tried my traditional cuisine have always been satisfied.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry