Airbnb Services

Chefs in Agnone

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Dining on the Amalfi Coast with Chef Ivano Mammato

Authentic menus from the Amalfi Coast, reflecting the region’s history and traditions, off the beaten tourist track, for an original and unforgettable culinary experience.

Mediterranean specialties by Chef Ferdinando

I offer catering services that enhance the tradition and flavors of the area, designed for sharing convivial moments with friends and family.

Private Chef Mario

Haute cuisine, creativity, tradition, quality raw ingredients.

Mediterranean cuisine by Chef Gennaro

I am passionate about cooking and offer a high-quality service to my customers.

Raffaele's traveling menus

I set up a food truck as a fully equipped mobile kitchen where I create banquets for events.

Private Chef Nunzio

Specializing in gourmet cooking and transforming the home into an exclusive restaurant.

Private Chef Dario

Mediterranean, vegan, pastry, technique, tradition, balanced taste.

Innovative Italian cuisine by Chef Tommaso

Italian, pastry, dietogastronomy, gluten-free pastry, healthy cooking.

​Neapolitan Tapas

​"Chef & Pastry Chef. I bring modern technique and Southern flavors to the table. I manage the event with absolute professionalism and cleanliness, offering a complete menu from appetizer to dessert.

Italian inspired villa meals by Helena

Private dining experiences for every occasion.

From Market to Table with Helena

I bring a selection of fresh seasonal ingredients to your villa. You discover and choose what inspires you, and I transform your selections into a meal created especially for you.

Campania excellence in your home

I bring the excellence of Campania cuisine to your kitchen. Refined menus, selected raw materials, and a meticulous presentation to make each of your dinners an unforgettable event.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry