Airbnb Services

Chefs in Agnone

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Dining on the Amalfi Coast with Chef Ivano Mammato

Authentic menus from the Amalfi Coast, reflecting the region’s history and traditions, off the beaten tourist track, for an original and unforgettable culinary experience.

Mediterranean specialties by Ferdinando

I offer catering services that enhance the tradition and flavors of the area, designed for sharing convivial moments with friends and family.

Raffaele's traveling menus

I set up a food truck as a fully equipped mobile kitchen where I create banquets for events.

Mediterranean cuisine by Gennaro

I am passionate about cooking and offer a high-quality service to my customers.

Innovative Italian cuisine by Chef Tommaso

Italian, pastry, dietogastronomy, gluten-free pastry, healthy cooking.

Private Chef Nunzio

Specializing in gourmet cooking and transforming the home into an exclusive restaurant.

Private Chef – Global Cuisine, Local Soul

I create bespoke culinary experiences where global inspiration meets the soul of the territory, transforming seasonal local ingredients into refined, personal and memorable menus.

Private Chef Dario

Mediterranean, vegan, pastry, technique, tradition, balanced taste.

​Neapolitan Tapas

​"Chef & Pastry Chef. I bring modern technique and Southern flavors to the table. I manage the event with absolute professionalism and cleanliness, offering a complete menu from appetizer to dessert.

Private Chef Mario

Haute cuisine, creativity, tradition, quality raw ingredients.

Fresh pasta from Valentino's Cooking Class

The project is dedicated to traditional local specialties.

Positano's traditional dishes by chef Mario

Guests who have tried my traditional cuisine have always been satisfied.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry